Davanti Ristorante · Stories and Weekend SpecialsAuthentic Italian food stories and Chef Roberto Crescini’s weekend specials from Davanti Ristorante in Houston.https://davantiristorante.com/blog/en-usWhy Italians Often Skip Cheese on Seafoodhttps://davantiristorante.com/blog/cheese-and-seafood-in-italy/https://davantiristorante.com/blog/cheese-and-seafood-in-italy/The reasoning behind one of Italy's best-known table customs—and the important exceptions to the rule.Mon, 20 Jul 2026 00:00:00 GMTA Chef's Guide to Lake Garda Cookinghttps://davantiristorante.com/blog/lake-garda-cooking/https://davantiristorante.com/blog/lake-garda-cooking/Freshwater fish, polenta, citrus, capers, and the borderland character that shape cooking around Lake Garda.Mon, 20 Jul 2026 00:00:00 GMTPizza vs. Pinsa: What Makes Them Different at Davantihttps://davantiristorante.com/blog/pizza-vs-pinsa/https://davantiristorante.com/blog/pizza-vs-pinsa/The practical differences between Davanti's pizza and pinsa—from dough and shape to texture and toppings.Mon, 20 Jul 2026 00:00:00 GMTWeekend specials · July 16, 2026https://davantiristorante.com/specials/archive/2026/#batch-2026-07-16/https://davantiristorante.com/specials/archive/2026/#batch-2026-07-16/Pinsa with porchetta, Neapolitan-style crudaiola, and trout with almonds and tagliolini.Wed, 15 Jul 2026 00:00:00 GMTWeekend specials · June 11, 2026https://davantiristorante.com/specials/archive/2026/#batch-2026-06-11/https://davantiristorante.com/specials/archive/2026/#batch-2026-06-11/The archived collection featuring Cannelloni alla Spoletina.Wed, 10 Jun 2026 00:00:00 GMTWeekend specials · May 14, 2026https://davantiristorante.com/specials/archive/2026/#batch-2026-05-14/https://davantiristorante.com/specials/archive/2026/#batch-2026-05-14/The archived collection featuring Spaghetti ai Frutti di Mare.Wed, 13 May 2026 00:00:00 GMTWeekend specials · April 23, 2026https://davantiristorante.com/specials/archive/2026/#batch-2026-04-23/https://davantiristorante.com/specials/archive/2026/#batch-2026-04-23/The return of Stroncatura Calabrese.Wed, 22 Apr 2026 00:00:00 GMTWeekend specials · December 11, 2025https://davantiristorante.com/specials/archive/2025/#batch-2025-12-11/https://davantiristorante.com/specials/archive/2025/#batch-2025-12-11/The archived collection featuring pizza with broccoletti, burrata, anchovies, and mullet bottarga.Wed, 10 Dec 2025 00:00:00 GMTWeekend specials · September 25, 2025https://davantiristorante.com/specials/archive/2025/#batch-2025-09-25/https://davantiristorante.com/specials/archive/2025/#batch-2025-09-25/The archived collection featuring Stroncatura Calabrese.Wed, 24 Sep 2025 00:00:00 GMTWeekend specials · September 19, 2024https://davantiristorante.com/specials/archive/2024/#batch-2024-09-19/https://davantiristorante.com/specials/archive/2024/#batch-2024-09-19/The archived collection featuring Filetto di Trota alla Gardesana.Wed, 18 Sep 2024 00:00:00 GMTWeekend specials · May 30, 2024https://davantiristorante.com/specials/archive/2024/#batch-2024-05-30/https://davantiristorante.com/specials/archive/2024/#batch-2024-05-30/The archived collection featuring pumpkin ravioli with gratinéed shrimp.Wed, 29 May 2024 00:00:00 GMT