Burrata Cheese with Parma Prosciutto and Bruschetta
$27Burrata, 36-month-aged bone-in Parma prosciutto, and bruschetta with Mediterranean pesto and mozzarella.
Made fresh in Houston
Explore antipasti, salads, soups, fresh pasta, Italian pizza, and house desserts, then place pickup or delivery orders through Toast.

Dine in or order direct
Menu items are subject to availability. Prices were transcribed from Davanti’s public Toast menu and may change. Please confirm current pricing when ordering. Last reviewed 2026-07-11.
Burrata, 36-month-aged bone-in Parma prosciutto, and bruschetta with Mediterranean pesto and mozzarella.
Grilled Mediterranean octopus served with caponata sauce.
Romaine, arugula, baby spinach, carrot, red onion, and tomatoes with house-made lemon and extra-virgin olive oil vinaigrette.
Fresh romaine with house-made croutons, Caesar dressing, and shaved Parmesan.
Baby arugula, red quinoa, grape tomatoes, Taggiasca olives, and Pecorino Toscano with lemon and extra-virgin olive oil vinaigrette.
Clams with tomato, carrot, onion, potato, and basil.
Broth with seasonal vegetables.
Lentils and spelt cooked slowly with celery, carrot, and onion, a soup with ancient Etruscan origins.
Lamb braised slowly with onion, celery, carrot, and tomato sauce.
Five layers of house-made pasta with traditional Bolognese sauce and cheese béchamel.
Grilled Mediterranean octopus with thin spaghetti sautéed in extra-virgin olive oil, garlic, basil, and fresh tomatoes.
Pan-fried eggplant with marinara, fresh mozzarella, and basil.
Sautéed chicken with Marsala sauce, mushrooms, crawfish, and tomatoes, served with spaghetti.
Thin pasta sautéed with shrimp, zucchini, leeks, carrots, tomatoes, and basil.
Linguine with clams, extra-virgin olive oil, garlic, and basil.
Handmade ravioli filled with ricotta and spinach, sautéed with butter, Parmesan, and sage.
Pasta with Pecorino cheese and black pepper.
Marinara and fresh mozzarella.
Marinara, fresh mozzarella, basil, and extra-virgin olive oil.
Marinara, fresh mozzarella, and salame Calabrese.
Marinara, fresh mozzarella, mushrooms, prosciutto cotto, and artichokes.
Marinara, fresh mozzarella, arugula, and Parma prosciutto.
Marinara, fresh mozzarella, zucchini, eggplant, bell peppers, and mushrooms.
Marinara, fresh mozzarella, red onion, and house-made sausage crumble.
Marinara, fresh mozzarella, ’nduja, soppressata, spicy capocollo, and salame Calabrese.
Fresh mozzarella, potato, guanciale, Taleggio, and rosemary.
Choose your pasta, sauce, and add-ons through Toast.
Pricing depends on the pasta, sauce, and add-ons selected.
Dessert selection changes with availability.
A taste of Davanti
Our food photography shows dishes prepared at Davanti. Exact toppings and seasonal presentations may vary.


