Italian culture
Why Italians Often Skip Cheese on Seafood
The reasoning behind one of Italy's best-known table customs—and the important exceptions to the rule.
The Davanti Journal
Italy, from our table.
Notes on regional cooking, ingredients, culture, and the places that shape the food we love.
Italian regions
A Chef's Guide to Lake Garda Cooking
Freshwater fish, polenta, citrus, capers, and the borderland character that shape cooking around Lake Garda.
Italian food
Pizza vs. Pinsa: What Makes Them Different at Davanti
The practical differences between Davanti's pizza and pinsa—from dough and shape to texture and toppings.