Lazio
Pinsa con Porchetta, Patate e Rucola
A crisp, airy pinsa layered with roasted pork, potato, stracciatella, and peppery arugula.
Beginning every Thursday
Weekend specials, rooted in Italy.
Chef Roberto’s rotating dishes draw on regional traditions, seasonal ingredients, and a lifetime in Italian kitchens. Specials are available while they last.
Latest documented weekend collection
Weekend specials · July 16, 2026
Service dates: July 16, 2026–July 19, 2026. Pinsa with porchetta, Neapolitan-style crudaiola, and trout with almonds and tagliolini.
Campania
Crudaiola alla Napoletana
Warm pasta tossed with uncooked tomato, buffalo mozzarella, extra-virgin olive oil, garlic, and chile.
Northern Italy
Filetto di Trota alle Mandorle
Gently pan-cooked trout with sliced almonds, served beside butter-and-lemon tagliolini.
The dish archive
Stories from past weekends.
Discover where each dish comes from, the ingredients that define it, and when it appeared at Davanti.
Search by dish name, alternate name, ingredient, Italian region, origin, or service year.
Showing 9 recent dishes.
Campania
Crudaiola alla Napoletana
Warm pasta tossed with uncooked tomato, buffalo mozzarella, extra-virgin olive oil, garlic, and chile.
Northern Italy
Filetto di Trota alle Mandorle
Gently pan-cooked trout with sliced almonds, served beside butter-and-lemon tagliolini.
Lazio
Pinsa con Porchetta, Patate e Rucola
A crisp, airy pinsa layered with roasted pork, potato, stracciatella, and peppery arugula.
Umbria
Cannelloni alla Spoletina
Fresh pasta cannelloni filled with beef and vegetables, gratinéed with béchamel and summer black truffle.
Coastal Italy
Spaghetti ai Frutti di Mare
Spaghetti with a generous mix of shellfish and seafood, fresh tomato, basil, and extra-virgin olive oil.
Calabria
Stroncatura Calabrese
Whole-grain linguine with sun-dried tomato, olives, capers, anchovy, chile, pecorino, and toasted breadcrumbs.
Italy
Pizza con Broccoletti, Burrata, Acciughe e Bottarga
A 48-hour dough topped with broccoletti, burrata, Mediterranean anchovies, and shaved mullet bottarga.
Lombardy and Veneto
Filetto di Trota alla Gardesana
Marinated trout with onion, capers, anchovy, white-wine vinegar, and garlic, served with grilled polenta.
Lombardy
Ravioli di Zucca con Gamberi Gratinati
Mantuan pumpkin ravioli with butter and Parmigiano, finished with gratinéed shrimp.
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