Chef inspiration
Ossobuco alla Milanese
Also documented as Osso Buco alla Milanese
Explore the special through white wine, which contributes fruit-toned acidity and aromatic lift.
The story
About the dish
Davanti presents Ossobuco alla Milanese around white wine, rosemary, carrots, and saffron; initially, flavor is fruit-toned acidity and aromatic lift; next is fragrant herbal lift; the final note is gentle natural sweetness.
Ossobuco is closely associated with Milan and the broader Lombard table, where patient braises and saffron-colored rice are enduring points of regional identity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.