Chef inspiration
Ossobuco alla Milanese
Also documented as Osso Buco alla Milanese
Veal shank braised with onions, carrots, celery and white wine, finished with rosemary, garlic and lemon zest, and served with saffron risotto.
The story
About the dish
For Ossobuco alla Milanese, Davanti braises veal shank with onions, carrots and celery in white wine. Ground rosemary, garlic and lemon zest finish the dish before it is served alongside saffron risotto.
The veal comes coated in its braising sauce, with the yellow risotto beside it. The herb, garlic and citrus finish adds fragrance to a rich, slow-cooked main course.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.