Chef inspiration
Petto di Anatra al Melograno
Pomegranate, red wine, and duck shape this special, with bright fruit, lively acidity, fruit-toned acidity, and aromatic lift.
The story
About the dish
Pomegranate, red wine, and duck form the flavor foundation of Petto di Anatra al Melograno. In the dish, pomegranate sets bright fruit and lively acidity against fruit-toned acidity and aromatic lift from red wine and full-bodied savory richness from duck.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.