Chef inspiration
Petto di Anatra al Melograno
The plated special presents pomegranate as the leading note, which contributes bright fruit and lively acidity.
The story
About the dish
Davanti’s record of Petto di Anatra al Melograno puts the focus on pomegranate, red wine, and duck; initially, flavor is bright fruit and lively acidity; next is fruit-toned acidity and aromatic lift; final emphasis falls on full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.