Chef inspiration
Tagliolini con Astice
This preparation centers on grape tomatoes, and the sensory cue is bright fruit and lively acidity.
The story
About the dish
In Davanti’s archive, Tagliolini con Astice is documented with grape tomatoes, lobster, garlic, and basil; the taste sets bright fruit and lively acidity against sweet brininess and maritime savor; another flavor cue is aromatic warmth and a measured spark.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.