Chef inspiration
Tagliolini con Astice
This special balances grape tomatoes, lobster, garlic, and basil, bringing bright fruit, lively acidity, sweet brininess, and maritime savor.
The story
About the dish
The central flavors in Tagliolini con Astice come from grape tomatoes, lobster, garlic, and basil. The profile moves from bright fruit and lively acidity in grape tomatoes, through sweet brininess and maritime savor in lobster, to aromatic warmth and a measured spark in garlic.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.