Chef inspiration
Fusilli al Forno con Verdure alla Salentina
This special balances bell peppers, mozzarella, zucchini, capers, and olives, bringing aromatic warmth, a measured spark, and soft, fresh dairy richness.
The story
About the dish
The central flavors in Fusilli al Forno con Verdure alla Salentina come from bell peppers, mozzarella, zucchini, and capers. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for aromatic warmth and a measured spark from bell peppers, soft, fresh dairy richness from mozzarella, and a clear, distinctive flavor of its own from zucchini.
It carries a Puglian cue toward a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, bell peppers contribute aromatic warmth and a measured spark, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.