Chef inspiration
Fettuccine con Peperoni alla Siciliana
This special pairs bell peppers, chili pepper, anchovies, pecorino, and olives; together they bring aromatic warmth, a measured spark, saline intensity, and concentrated umami.
The story
About the dish
At the heart of Fettuccine con Peperoni alla Siciliana are bell peppers, chili pepper, anchovies, and pecorino. Taste it for aromatic warmth and a measured spark from bell peppers, aromatic warmth and a measured spark from chili pepper, and saline intensity and concentrated umami from anchovies.
Read through its regional name, it belongs to an island cuisine layered by Mediterranean exchange, expressed through seafood, vegetables, citrus, nuts and sweet-sour contrasts. Against that background, bell peppers become especially expressive in the dish through aromatic warmth and a measured spark.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.