Chef inspiration
Lasagna agli Asparagi
Thin fresh-pasta sheets bring together asparagus, light béchamel and robiola in a soft, spring-green expression of Italy’s family-table classic.
The story
About the dish
Davanti folds thin sheets of fresh pasta around light béchamel, fresh asparagus and robiola from Lira Rossa. Béchamel gives the layers a silky, mellow base; robiola contributes creamy tang; and asparagus brings grassy sweetness and a clean green finish. The result is gentle and comforting, with spring produce keeping the richness in balance.
Lasagna is less one recipe than an Italian way of gathering people around a layered pasta. Italia.it calls it a classic Sunday family dish and follows its many forms from Emilia-Romagna to Veneto, Campania and Marche. That regional range is part of the lesson: the shared ritual is pasta made for company, while the filling changes with place, season and the cook at the table.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.