Chef inspiration
Cannelloni alla Spoletina
CANNELLONI Alla SPOLETINA
Fresh pasta cannelloni filled with beef and vegetables, gratinéed with béchamel and summer black truffle.
The story
About the dish
Davanti filled fresh pasta tubes with beef and vegetables, covered them with a light béchamel, and baked the dish au gratin. Fresh summer black truffle provided the final Umbrian accent.
The summer truffle lifts the savory filling and creamy béchamel with a gentle woodland aroma, giving this baked pasta its Spoleto-inspired character. Umbria Tourism identifies Spoleto and the surrounding Nera Valley among the region’s important black-truffle territories; its summer scorzone is known for a lighter aroma than winter black truffle.
Contains wheat, egg, and milk in the archived preparation.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.