Chef inspiration
Mozzarella di Bufala Affumicata con Pomodorini e Acciughe alla Mediterranea
This special pairs buffalo mozzarella, grape tomatoes, and anchovies; together they bring soft, fresh dairy richness, bright fruit, and lively acidity.
The story
About the dish
Mozzarella di Bufala Affumicata con Pomodorini e Acciughe alla Mediterranea draws its character from buffalo mozzarella, grape tomatoes, and anchovies. It lets buffalo mozzarella bring soft, fresh dairy richness; grape tomatoes bring bright fruit and lively acidity; anchovies bring saline intensity and concentrated umami.
Seafood gives it a place in Italy’s coastal food culture, a tradition as varied as the Adriatic, Ionian, Tyrrhenian and island shores themselves.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.