Chef inspiration
Branzino alla Ligure
This special pairs grape tomatoes, sea bass, potatoes, and olives; together they bring bright fruit, lively acidity, and clean, delicate seafood savor.
The story
About the dish
Branzino alla Ligure draws its character from grape tomatoes, sea bass, potatoes, and olives. In the dish, grape tomatoes supply bright fruit and lively acidity, while sea bass adds clean, delicate seafood savor and potatoes add gentle natural sweetness.
Read through its regional name, it belongs to resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish. The grape tomatoes bring bright fruit and lively acidity to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.