Chef inspiration
Pizza con Fontina, Speck, Asparagi e Uovo
Asparagus, fontina, speck, and ham shape this special, with a fresh vegetal edge with pleasant bitterness and a savory, gently tangy cheese note.
The story
About the dish
At the heart of Pizza con Fontina, Speck, Asparagi e Uovo are asparagus, fontina, speck, and ham. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets asparagus bring a fresh vegetal edge with pleasant bitterness; fontina bring a savory, gently tangy cheese note; speck bring salt-cured depth and rounded savor.
It shows why pizza is more than a formula: UNESCO recognizes the Neapolitan pizzaiuolo tradition as a community practice transmitted through skilled gestures. Here, asparagus makes that craft tangible at the table.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.