Chef inspiration
Pizza con Tomino, Capocollo, Asparagi e Uovo
The opening cue in Pizza: Asparagus & Capocollo comes from asparagus, setting up a fresh green edge and pleasant bitterness.
The story
About the dish
Davanti frames Pizza con Tomino, Capocollo, Asparagi e Uovo around asparagus, capocollo, and tomino; taste sets a fresh green edge and pleasant bitterness against salt-cured depth and rounded savor; a third note comes through as a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.