Chef inspiration
Pizza con Mortadella e Tartufo Nero
A contemporary Davanti pizza pairing fragrant mortadella with the earthy aroma of summer black truffle.
The story
About the dish
The Mortadella Bologna consortium records a 1661 edict that formalized rules for making mortadella, an early example of linking a food's name with controlled production.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.