Chef inspiration
Pizza con Caciotta allo Zafferano, Prosciutto Cotto di Vignola e Tartufo Nero
Saffron Caciotta & Truffle Pizza lets saffron caciotta set the tone, and its signature is mellow dairy richness and floral saffron warmth.
The story
About the dish
Davanti’s description centers Pizza con Caciotta allo Zafferano, Prosciutto Cotto di Vignola e Tartufo Nero on saffron caciotta, vignola cooked ham, and summer black truffle; together, the profile combines mellow dairy richness and floral saffron warmth with round, gently roasted meat savor, reserving woodland perfume and earthy depth for last.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.