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Chef inspiration

Rigatoni con Salsiccia e Peperoncino alla Calabrese

The opening cue in Calabrian Sausage Rigatoni comes from tomato sauce; on the palate, that means bright fruit and lively acidity.

Archive view of Rigatoni con Salsiccia e Peperoncino alla Calabrese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti frames Rigatoni con Salsiccia e Peperoncino alla Calabrese around tomato sauce, sausage, garlic, and chili pepper; on the plate, bright fruit and lively acidity stands beside full-bodied savory richness; a third note comes through as aromatic warmth and a measured spark.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.