Chef inspiration
Fettuccine ai Funghi Cardoncelli
Fettuccine with cardoncelli mushrooms, butter, garlic and parsley in a simple sauce that keeps the mushrooms at the center.
The story
About the dish
Davanti’s archive entry for Fettuccine ai Funghi Cardoncelli lists fresh king trumpet mushrooms (cardoncelli), butter, parsley, and garlic; the profile spans deep, woodsy mushroom savor and round richness from butter; at the end, one finds fresh garlic and parsley.
Cardoncello is Pleurotus eryngii; a Regione Puglia study explains that it grows near wild Eryngium plants, which helps account for its Italian name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.
Sources
- Davanti weekend-special announcement
- Modelli per la valorizzazione economica e storico-culturale dei prodotti forestali non legnosi della Puglia · INAS / Università degli Studi di Firenze (finanziato da Regione Puglia)
- A Ruvo di Puglia, la 20ª edizione della festa dedicata al fungo cardoncello · Regione Puglia