Chef inspiration
Spaghetti ai Frutti di Mare
SPAGHETTI ai FRUTTI DI MARE
Spaghetti with a generous mix of shellfish and seafood, fresh tomato, basil, and extra-virgin olive oil.
The story
About the dish
Frutti di mare means “fruits of the sea,” the evocative Italian expression for a generous gathering of shellfish and seafood.
Davanti’s archived spaghetti brought together shrimp, clams, mussels, scallops, baby cuttlefish, and calamari with fresh tomato, basil, and extra-virgin olive oil. The pasta gathers the juices released by the seafood, while tomato and basil keep the sauce bright.
On the Amalfi Coast, pasta turns the day’s catch into a shared first course. Italia.it points to scialatielli ai frutti di mare as one of the characteristic ways to taste the coast, illustrating how seafood pasta connects a place’s waters directly to its table.
Contains wheat, shellfish, and mollusks in the archived preparation.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.