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Classical tradition

Spaghetti con le Cozze alla Tarantina

Also documented as Spaghetti con Le Cozze alla Tarantina

Spaghetti with mussels, grape tomatoes, extra-virgin olive oil, garlic and chile pepper.

Spaghetti topped with mussels in a white bowl
Photo: Davanti Ristorante

The story

About the dish

Davanti’s Spaghetti con le Cozze alla Tarantina combines spaghetti and mussels with grape tomatoes, extra-virgin olive oil, garlic and chile pepper. The mussels anchor the dish, with tomato and garlic bringing brightness to the olive-oil dressing.

Chile pepper adds a little heat to the pasta. The photograph shows generous mussels resting on the spaghetti; the full ingredient list comes from Davanti’s weekend announcement.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.