Chef inspiration
Spaghetti con Colatura di Alici e Bottarga
In Spaghetti: Anchovies & Bottarga, anchovies takes the lead, adding saline intensity and concentrated umami.
The story
About the dish
The Davanti archive describes the documented dish with anchovies, bottarga, garlic, and tuna; leading with saline intensity and concentrated umami, the dish follows with aromatic warmth and a measured spark.
Spaghetti con Colatura di Alici e Bottarga uses a Sardinian regional reference to evoke an island food culture where pastoral cooking and coastal seafood preserve distinct local traditions side by side.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.