Chef inspiration
Spaghetti alla Trapanese
Spaghetti with Italian tuna in oil, grape tomatoes, black olives, capers, garlic, oregano and extra-virgin olive oil.
The story
About the dish
Davanti’s Spaghetti alla Trapanese brings together tuna in oil imported from Italy, grape tomatoes, black olives and capers. Garlic, oregano and extra-virgin olive oil finish the pasta with a fragrant, savory dressing.
The tomatoes lend sweetness and acidity, while olives and capers bring a briny edge to the tuna. Long strands of spaghetti gather the ingredients into each forkful, keeping the preparation focused on the flavors of the fish, vegetables and herbs.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.