Chef inspiration
Spaghetti alla Trapanese
Trapani-inspired spaghetti with savory tuna, juicy tomato, olives, capers, garlic and oregano.
The story
About the dish
For Spaghetti alla Trapanese, Davanti records Italian tuna in olive oil, grape tomatoes, black olives, and capers; leading with savory tuna and briny capers, the dish follows with juicy sweetness and acidity from tomatoes, followed in turn by herbal oregano and garlic.
Trapani’s best-documented pesto tradition is often linked to Genoese sailors adapting their basil pesto with western Sicily’s tomatoes, almonds and local garlic.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.