Chef inspiration
Spaghetti con Seppie alla Napoletana
In this special, baby cuttlefish, grape tomatoes, marinara sauce, and basil create sweet brininess, maritime savor, bright fruit, and lively acidity.
The story
About the dish
Spaghetti con Seppie alla Napoletana draws its character from baby cuttlefish, grape tomatoes, marinara sauce, and basil. In the dish, baby cuttlefish sets sweet brininess and maritime savor against bright fruit and lively acidity from grape tomatoes and a clear, distinctive flavor of its own from marinara sauce.
It carries a Campanian cue toward a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. On the plate, baby cuttlefish translates that context into sweet brininess and maritime savor in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.