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Chef inspiration

Spaghetti con Seppie alla Napoletana

This Italian dish brings baby cuttlefish forward, adding sweet brininess and maritime savor.

Archive view of Spaghetti con Seppie alla Napoletana plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Spaghetti con Seppie alla Napoletana point to baby cuttlefish, grape tomatoes, marinara sauce, and basil; leading with sweet brininess and maritime savor, the dish follows with bright fruit and lively acidity.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.