Classical tradition
Vitello Tonnato alla Piemontese
Chilled veal with a savory tuna, anchovy and caper sauce in the classic Piedmontese tradition.
The story
About the dish
A Piedmontese recipe builds the sauce from tuna, capers, anchovies, hard-boiled egg, cooking liquid and oil. Served cool, the dish sets delicate veal against a deeply savory, briny sauce.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.
Sources
- Davanti weekend-special announcement 1
- Davanti weekend-special announcement 2
- Davanti weekend-special announcement 3
- Vitello Tonnato · Piemonte Italia / Regione Piemonte
- Notiziario Associazione Piemontesi ed Amici del Piemonte – Sede di Roma, dicembre 2020 · Associazione Piemontesi e amici del Piemonte – Sede di Roma