Chef inspiration
Zuppa di Pesce alla Salentina
The seasonal preparation uses red snapper as its first cue; the defining quality is clean, delicate seafood savor.
The story
About the dish
For the seasonal preparation, Davanti describes Zuppa di Pesce alla Salentina through red snapper, fish stock, scallops, and tomatoes; a defining contrast sets clean, delicate seafood savor beside concentrated seafood savor, followed finally by sweet brininess and maritime savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.