Chef inspiration
Zuppa di Pesce alla Salentina
This special balances red snapper, fish stock, scallops, tomatoes, and mussels, bringing clean, delicate seafood savor and a clear, distinctive flavor of its own.
The story
About the dish
Zuppa di Pesce alla Salentina is anchored by red snapper, fish stock, scallops, and tomatoes. The profile moves from clean, delicate seafood savor in red snapper, through a clear, distinctive flavor of its own in fish stock, to sweet brininess and maritime savor in scallops.
It carries a Puglian cue toward a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. On the plate, red snapper translates that context into clean, delicate seafood savor in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.