Chef inspiration
Insalata di Trota Affumicata con Patate e Salsa Tartara
The opening cue in Smoked Trout & Potato Salad comes from potatoes, so the flavor reads as gentle natural sweetness.
The story
About the dish
Davanti frames Insalata di Trota Affumicata con Patate e Salsa Tartara around potatoes, tomatoes, arugula, and trout; sensory movement links gentle natural sweetness and bright fruit and lively acidity; a third note comes through as a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.