Chef inspiration
Casarecce con Ragù alla Barese
Casarecce with Davanti’s slow, tomato-based ragù of beef, pork and lamb, inspired by Bari’s robust meat-sauce traditions.
The story
About the dish
Davanti’s archive entry for Casarecce con Ragù alla Barese lists lamb, pork, beef, and tomatoes; diners meet deep savor from three slow-cooked meats before sweet acidity from tomatoes and onions; at the end, one finds substantial sauce held by twisted casarecce.
In Puglia’s Sunday-table tradition, brasciole—meat rolls simmered in sauce—connect the pasta course and the meat course to the same patient pot of ragù.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.