Chef inspiration
Casarecce con Ragù alla Barese
Casarecce with Davanti’s slow, tomato-based ragù of beef, pork and lamb, inspired by Bari’s robust meat-sauce traditions.
The story
About the dish
Casarecce catches Davanti’s slow, tomato-based ragù in every curl, while beef, pork and lamb build layers of savory richness.
In Puglia’s Sunday-table tradition, brasciole—meat rolls simmered in sauce—connect the pasta course and the meat course to the same patient pot of ragù.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.