Chef inspiration
Casarecce al Sugo di Coda e Funghi Cantarelli
In Oxtail & Chanterelle Casarecce, tomatoes takes the lead; the emphasis is bright fruit and lively acidity.
The story
About the dish
The Davanti archive describes the documented dish with tomatoes, carrots, celery, and onions; diners meet bright fruit and lively acidity before gentle natural sweetness, with a savory vegetable note rounding out the sequence.
Casarecce al Sugo di Coda e Funghi Cantarelli follows Italy’s practical pasta vocabulary, in which a name can signal shape, place, filling, or the defining sauce before the plate arrives.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.