Chef inspiration
Casarecce al Sugo di Coda e Funghi Cantarelli
In this special, tomatoes, carrots, celery, onions, and oxtail create bright fruit, lively acidity, and gentle natural sweetness.
The story
About the dish
Tomatoes, carrots, celery, and onions form the flavor foundation of Casarecce al Sugo di Coda e Funghi Cantarelli. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, tomatoes set bright fruit and lively acidity against gentle natural sweetness from carrots and a clear, distinctive flavor of its own from celery.
It shows how Italian pasta names work as compact culinary directions, signaling shape, place, filling or the sauce a pasta is meant to carry.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.