Chef inspiration
Cavatappi alla Crudaiola Barese
In the featured preparation, the first cue comes from grape tomatoes, giving the dish bright fruit and lively acidity.
The story
About the dish
Davanti introduces the featured preparation through grape tomatoes, smoked ricotta, mozzarella, and oregano; plate movement sets bright fruit and lively acidity beside smoke-kissed dairy savor and a firm, gently tangy finish; another dimension comes from soft, fresh dairy richness.
Cavatappi alla Crudaiola Barese uses its regional name to evoke a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.