Chef inspiration
Cavatappi alla Crudaiola Barese
Built around grape tomatoes, smoked ricotta, mozzarella, and oregano, this special balances bright fruit and lively acidity with soft, fresh dairy richness.
The story
About the dish
Grape tomatoes, smoked ricotta, mozzarella, and oregano form the flavor foundation of Cavatappi alla Crudaiola Barese. Taste it for bright fruit and lively acidity from grape tomatoes, soft, fresh dairy richness from smoked ricotta, and soft, fresh dairy richness from mozzarella.
Read through its regional name, it belongs to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, grape tomatoes contribute bright fruit and lively acidity, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.