Chef inspiration
Fusilli al Forno con Melanzane alla Siciliana
This special balances mozzarella, oregano, basil, and eggplant, bringing soft, fresh dairy richness and a fragrant herbal lift.
The story
About the dish
At the heart of Fusilli al Forno con Melanzane alla Siciliana are mozzarella, oregano, basil, and eggplant. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for soft, fresh dairy richness from mozzarella, a fragrant herbal lift from oregano, and a fragrant herbal lift from basil.
Read through its regional name, it belongs to an island cuisine layered by Mediterranean exchange, expressed through seafood, vegetables, citrus, nuts and sweet-sour contrasts. Against that background, mozzarella becomes especially expressive in the dish through soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.