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Cavatappi al Forno alla Pugliese

Explore the special through mozzarella, giving the dish soft, fresh dairy richness.

Archive view of Cavatappi al Forno alla Pugliese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti presents the special around mozzarella, zucchini, and oregano; plate movement sets soft, fresh dairy richness beside a savory vegetable note; the final note is fragrant herbal lift.

Cavatappi al Forno alla Pugliese uses its regional name to evoke a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.