Chef inspiration
Cavatappi al Forno alla Pugliese
This special balances mozzarella, zucchini, and oregano, bringing soft, fresh dairy richness and a clear, distinctive flavor of its own.
The story
About the dish
The central flavors in Cavatappi al Forno alla Pugliese come from mozzarella, zucchini, and oregano. Gratinating it adds a browned, savory surface over the softer filling beneath. It lets mozzarella bring soft, fresh dairy richness; zucchini bring a clear, distinctive flavor of its own; oregano bring a fragrant herbal lift.
Read through its regional name, it belongs to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, mozzarella contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.