Chef inspiration
Cavatappi alla Genovese
This special pairs white wine, onions, and beef; together they bring fruit-toned acidity, aromatic lift, and gentle natural sweetness.
The story
About the dish
White wine, onions, and beef form the flavor foundation of Cavatappi alla Genovese. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets white wine bring fruit-toned acidity and aromatic lift; onions bring gentle natural sweetness; beef bring full-bodied savory richness.
The Ligurian reference in the dish points to resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish. The white wine brings fruit-toned acidity and aromatic lift to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.