Chef inspiration
Cavatappi alla Genovese
In the documented dish, white wine takes the lead, giving the dish fruit-toned acidity and aromatic lift.
The story
About the dish
The Davanti archive describes the documented dish with white wine, onions, and beef; plate movement sets fruit-toned acidity and aromatic lift beside gentle natural sweetness, with full-bodied savory richness rounding out the sequence.
Cavatappi alla Genovese carries a Ligurian reference toward resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.