Chef inspiration
Maccheroni alla Genovese
White wine lifts a deeply savory beef-and-onion sauce, balancing slow-developed sweetness with aromatic brightness.
The story
About the dish
Onions bring mellow sweetness to the beef, while white wine keeps the sauce lively and aromatic. The result is rich enough to cling to the maccheroni without losing the character of its short ingredient list.
This kind of economical cooking reflects an enduring Italian habit: familiar ingredients are given time and attention until they become more expressive together than they are alone.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.