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Cavatappi con Salsiccia e Peperoncino alla Calabrese

Calabrian Sausage Cavatappi gives spicy red pepper a central role, giving the dish aromatic warmth and a measured spark.

Archive view of Cavatappi con Salsiccia e Peperoncino alla Calabrese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s account of this menu special centers on spicy red pepper, tomato sauce, sausage, and chili pepper; plate movement sets aromatic warmth and a measured spark beside bright fruit and lively acidity; the last impression is full-bodied savory richness.

Cavatappi con Salsiccia e Peperoncino alla Calabrese uses a Calabrian regional reference to evoke southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.