Chef inspiration
Involtini di Melanzane alla Napoletana
The seasonal preparation uses tomato sauce as its first cue, so the flavor reads as bright fruit and lively acidity.
The story
About the dish
For the seasonal preparation, Davanti describes Involtini di Melanzane alla Napoletana through tomato sauce, mozzarella, eggplant, and raisins; sensory movement links bright fruit and lively acidity and soft, fresh dairy richness, followed finally by a savory vegetable note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.