Chef inspiration
Caicc di Breno
In the featured preparation, the first cue comes from rosemary, marked by fragrant herbal lift.
The story
About the dish
Davanti introduces Caicc di Breno through rosemary, raisins, sausage, and butter; contrast places fragrant herbal lift beside gentle natural sweetness; another dimension comes from full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.