Chef inspiration
Fettuccine con Carciofi e Colatura di Alici alla Ligure
For Fettuccine: Artichokes & Anchovies, the documented focus is artichokes, expressed as a fresh green edge and pleasant bitterness.
The story
About the dish
In documenting Fettuccine con Carciofi e Colatura di Alici alla Ligure, Davanti names artichokes, anchovies, pecorino, and olives; the profile spans a fresh green edge and pleasant bitterness and saline intensity and concentrated umami; the last turn is a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.