Chef inspiration
Fettuccine con Carciofi e Colatura di Alici alla Ligure
This special pairs artichokes, anchovies, pecorino, and olives; together they bring a fresh vegetal edge with pleasant bitterness, saline intensity, and concentrated umami.
The story
About the dish
At the heart of Fettuccine con Carciofi e Colatura di Alici alla Ligure are artichokes, anchovies, pecorino, and olives. It lets artichokes bring a fresh vegetal edge with pleasant bitterness; anchovies bring saline intensity and concentrated umami; pecorino bring a savory, gently tangy cheese note.
It opens a window onto resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish. Against that background, artichokes become especially expressive in the dish through a fresh vegetal edge with pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.