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Filetto di Trota alla Gardesana
FILETTO DI TROTA alla GARDESANA
Marinated trout with onion, capers, anchovy, white-wine vinegar, and garlic, served with grilled polenta.
The story
About the dish
Davanti frames Filetto di Trota alla Gardesana around trout fillet, onion, capers, and anchovies; first comes clean, delicate seafood savor, followed by gentle natural sweetness; a third note comes through as briny, gently bitter depth.
Lake Garda sits between Lombardy, Veneto, and Trentino-Alto Adige, so the cooking around it naturally crosses modern regional borders. Freshwater fish and polenta are recurring parts of that table.
Contains fish; preparation details can change.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.