Chef inspiration
Calamari Ripieni alla Pugliese
In the documented dish, grape tomatoes takes the lead, marked by bright fruit and lively acidity.
The story
About the dish
The Davanti archive describes the documented dish with grape tomatoes, broccoli, calamari, and pecorino; contrast places bright fruit and lively acidity beside a fresh green edge and pleasant bitterness, with sweet brininess and maritime savor rounding out the sequence.
The regional wording of Calamari Ripieni alla Pugliese opens onto a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.