Chef inspiration
Calamari Ripieni alla Pugliese
Built around grape tomatoes, broccoli, calamari, pecorino, and parsley, this special balances bright fruit and lively acidity with a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Grape tomatoes, broccoli, calamari, and pecorino form the flavor foundation of Calamari Ripieni alla Pugliese. Taste it for bright fruit and lively acidity from grape tomatoes, a fresh vegetal edge with pleasant bitterness from broccoli, and sweet brininess and maritime savor from calamari.
It opens a window onto a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. The grape tomatoes bring bright fruit and lively acidity to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.