Classical tradition
Stroncatura Calabrese
STRONCATURA CALABRESE
Whole-grain linguine with sun-dried tomato, olives, capers, anchovy, chile, pecorino, and toasted breadcrumbs.
The story
About the dish
Whole-grain linguine carries sun-dried tomato, olives, capers, anchovy, chile, garlic, extra-virgin olive oil and pecorino. The result is salty, spicy and aromatic, with toasted breadcrumbs absorbing the seasoned oil and adding a crisp counterpoint.
Stroncatura comes from the Gioia Tauro plain in Calabria. Regione Calabria traces the dark pasta to flour and bran left from wheat milling, a humble beginning for a food now recognized among the region’s traditional products. In 2015, it was even chosen to represent Calabria’s culinary heritage at Expo—a striking journey from milling remnants to regional emblem.
Contains wheat, fish, and milk in the archived preparation.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.