Chef inspiration
Fusilli al Ragù di Lumache
Carrots, spinach, celery, onions, and snails shape this special, with gentle natural sweetness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Fusilli al Ragù di Lumache draws its character from carrots, spinach, celery, and onions. In the dish, carrots set gentle natural sweetness against a fresh vegetal edge with pleasant bitterness from spinach and a clear, distinctive flavor of its own from celery.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.