Chef inspiration
Fusilli con Ragù Bianco di Pesce
In this special, red snapper, fish bisque, zucchini, carrots, and celery create clean, delicate seafood savor and concentrated seafood depth.
The story
About the dish
Red snapper, fish bisque, zucchini, and carrots form the flavor foundation of Fusilli con Ragù Bianco di Pesce. It lets red snapper bring clean, delicate seafood savor; fish bisque bring concentrated seafood depth; zucchini bring a clear, distinctive flavor of its own.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.