Chef inspiration
Fusilli con Ragù Bianco di Red Snapper
Fusilli with diced red snapper, carrots, zucchini, onion and celery in a light fish sauce.
The story
About the dish
Diced red snapper gives this white ragù a delicate, savory center. Carrots and onion contribute sweetness, zucchini keeps the sauce light, and celery adds a fresh aromatic edge; the curves of fusilli gather the small pieces of fish and vegetables in each bite.
Even the word ragù tells a story of exchange. Treccani traces the Italian term to the French ragoût, linked to goût, “taste.” Italian cooks made the word their own across countless regional sauces, and here the idea is expressed through fish and vegetables.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.