Chef inspiration
Tagliolini con Ragù Bianco di Pesce
Red snapper, fish bisque, zucchini, carrots, and celery shape this special, with clean, delicate seafood savor and concentrated seafood depth.
The story
About the dish
Red snapper, fish bisque, zucchini, and carrots form the flavor foundation of Tagliolini con Ragù Bianco di Pesce. In the dish, red snapper sets clean, delicate seafood savor against concentrated seafood depth from fish bisque and a clear, distinctive flavor of its own from zucchini.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.