Chef inspiration
Gnocchi al Tartufo e Squacquerone Cheese
In Truffle & Squacquerone Gnocchi, squacquerone takes the lead, creating soft, fresh dairy richness.
The story
About the dish
The Davanti archive describes Gnocchi al Tartufo e Squacquerone Cheese with squacquerone, potatoes, and black truffle; a sequence of soft, fresh dairy richness then gentle natural sweetness defines the profile, with woodland perfume and earthy depth rounding out the sequence.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.