Chef inspiration
Gnocchi al Tartufo e Squacquerone Cheese
Squacquerone, potatoes, and black truffle shape this special, with soft, fresh dairy richness and gentle natural sweetness.
The story
About the dish
At the heart of Gnocchi al Tartufo e Squacquerone Cheese are squacquerone, potatoes, and black truffle. Taste it for soft, fresh dairy richness from squacquerone, gentle natural sweetness from potatoes, and a woodland perfume and earthy depth from black truffle.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.