Chef inspiration
Gnocchi alla Bresciana
In this special, mushrooms, potatoes, tomatoes, and sausage create a woodsy, deeply savory note and gentle natural sweetness.
The story
About the dish
Mushrooms, potatoes, tomatoes, and sausage form the flavor foundation of Gnocchi alla Bresciana. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, mushrooms supply a woodsy, deeply savory note, while potatoes add gentle natural sweetness and tomatoes add bright fruit and lively acidity.
The Lombard reference in the dish points to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. Against that background, mushrooms become especially expressive in the dish through a woodsy, deeply savory note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.