Chef inspiration
Gnocchi di Patate ai Quattro Formaggi
Built around gorgonzola, mozzarella, robiola, Latteria cheese, and potatoes, this special balances a savory, gently tangy cheese note with soft, fresh dairy richness.
The story
About the dish
Gnocchi di Patate ai Quattro Formaggi is anchored by gorgonzola, mozzarella, robiola, and Latteria cheese. In the dish, gorgonzola supplies a savory, gently tangy cheese note, while mozzarella adds soft, fresh dairy richness and robiola adds a savory, gently tangy cheese note.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.