Chef inspiration
Gnocchi di Patate ai Quattro Formaggi
This Italian dish brings gorgonzola forward, creating a savory, gently tangy cheese note.
The story
About the dish
Davanti’s published notes for Gnocchi di Patate ai Quattro Formaggi point to gorgonzola, mozzarella, robiola, and Latteria cheese; a sequence of a savory, gently tangy cheese note then soft, fresh dairy richness defines the profile.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.