Chef inspiration
Gnudi alla Maremmana
This special pairs Parmigiano, ricotta, spinach, and butter; together they bring a savory, gently tangy cheese note and soft, fresh dairy richness.
The story
About the dish
At the heart of Gnudi alla Maremmana are Parmigiano, ricotta, spinach, and butter. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for a savory, gently tangy cheese note from Parmigiano, soft, fresh dairy richness from ricotta, and a fresh vegetal edge with pleasant bitterness from spinach.
Read through its regional name, it belongs to cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. On the plate, Parmigiano translates that context into a savory, gently tangy cheese note in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.