Chef inspiration
Cannelloni (manicotti) alla Fiorentina
Marinara sauce, Parmigiano, mozzarella, ricotta, and spinach shape this special, with a clear, distinctive flavor of its own and a savory, gently tangy cheese note.
The story
About the dish
Cannelloni (manicotti) alla Fiorentina draws its character from marinara sauce, Parmigiano, mozzarella, and ricotta. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for a clear, distinctive flavor of its own from marinara sauce, a savory, gently tangy cheese note from Parmigiano, and soft, fresh dairy richness from mozzarella.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.