Chef inspiration
Cannelloni (manicotti) alla Fiorentina
At the center of the restaurant’s special is marinara sauce, marked by bright fruit and lively acidity.
The story
About the dish
Davanti’s menu archive records Cannelloni (manicotti) alla Fiorentina with marinara sauce, Parmigiano, mozzarella, and ricotta; contrast places bright fruit and lively acidity beside nutty salinity and concentrated dairy savor; the profile closes at soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.